Quality Technician

DescriptionResponsibilities: The pay rate for this position is $22.13 Follows all Safety and Quality procedures and observes the operations to insure a safe environment. Responsible for ensuring the compliance of “Food Product Safety” & “Product Quality” of the product, to meet the expectation of our customers. Knows common practices associated with the proper handling of food grade products per GMP requirements. Performs daily quality control inspections, checks, functional tests, documents and disseminates results. Review production schedule and create batch documentation and labels. Review and approve completed documentation including “Positive Release” Complete “First Good Article” approval in timely manner Verifies “Line Clearance” activities Escalate issues to appropriate personnel Work with plant personnel to assist in measurements. As needed, perform Gage R&R’s and Qualification studies. Interact with production personnel to ensure quality checks, packaging, documentation requirements and the quality system is clearly understood. Effectively perform Event Based Investigations (EBI) and Hold for Inspection (HFI). Provide detailed daily quality download. Write, train and follow procedures. Maintain the work area in an organized and professional manner. Performs other related duties as assigned. Understands and follows Hazard Materials Regulations 49 CFR Part 172.700 Subpart H. Requirements: Quality background in measurement techniques and analysis preferred. High School Diploma or GED. At least 2-4 years experience in a manufacturing environment. Ability to read and interpret documents such as safety rules and procedure manuals. Ability to write routine correspondences to both internal and external contacts.  Ability to speak effectively with coworkers of all departments within the organization. Ability to apply concepts of basic math. Ability to use Microsoft applications such as Excel, Word, Outlook.